Photo of the Week: Tricky Way to Get Salad on the Menu!

I love salads, but there are times that it needs something a little extra. This week that something extra was making it in the form of a tostada. Tostadas have a little lettuce on them, but they are mostly toppings like refried beans, peppers, onions and meat. Well, this week we had baked corn tortillas topped with homemade refried beans, cheese, sautéed onions and peppers. Then we had salad on top of that with a little spicy ranch dressing. It was the perfect way to add some greens (and oranges and reds). Delicious.